F Your Diet (Basque Region Spain)!

Posted on by Travielpursuit

Not to be forgotten are the desserts of this region.

For the sweet tooth, Torrija Bainilla Izozkiarekin (Fried Milky Bread with Vanilla Ice Cream) at Ganbara.
Pastel Vasco/Gateau Basque.
A Carolina consists of a miniature pastry crust filled with custard and topped with a meringue cone. Typically, the cone has a coating of sweet egg yolk glaze and dark chocolate.
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