F Your Diet (Austria)!

Posted on March 22, 2021September 2, 2024 by Travielpursuit

The first in a regular series about food we had eaten in the places we visited (excludes any that were already included in previous posts). A thing to note about Austrian cooking. There are two cuisines: the refined and sophisticated Viennese style and the hearty unfussy stick-to-your-ribs kind.

^{Frittatensuppe, sliced savory pancake served in broth.}

^{Backhendl, Austrian fried chicken.}

^{Erdapfelsalat, Austrian Potato Salad. No mayonnaise here.}

^{Speckknodels, dumplings with bacon (speck).}

^{Traditional erdapfelknodels, potato dumplings.}

^{Wurstsalat, sausage salad.}

^{Austrian beef Goulash.}

^{Homemade Apfel Strudel.}

^{Fruchttorte (front) and world-famous Sachertorte (rear) at the Hotel Sacher. Cups of Wiener Melange (coffee) to top it all off.}

^{Not hundred percent sure what kind of cake it was but we are going to go with Kirschtorte.}

^{Mokkatorte? Whatever it is, it was delicious.}

^{We are calling this one Apfeltorte because we don’t remember but it tasted like apples.}

_{To help with digestion, no meal is complete without an after-dinner schnapps.}